Mexican Street Corn Dip

If you love the bold, vibrant flavors of Mexican street corn (elote), you’ll fall head over heels for this Mexican Street Corn Dip! It’s creamy, cheesy, tangy, and packed with roasted corn and a kick of spice. Perfect for parties, game days, or just a fun snack, this dip is a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe
Bold, Authentic Flavors – Creamy, tangy, spicy, and just a little smoky.
Quick and Easy – Ready in under 30 minutes with simple ingredients.
Perfect for Sharing – Great for parties, BBQs, and potlucks.
Versatile – Serve it hot, warm, or cold.
Customizable – Easily adjust the spice level to your liking.

Ingredients You’ll Need

For the Dip:

• 4 cups frozen corn (thawed and drained) or fresh corn (cut from the cob)
• 1 tbsp olive oil
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup crumbled cotija cheese (or feta cheese)
• 1 cup shredded Monterey Jack or cheddar cheese
• 1 jalapeño, seeded and finely diced
• 2 cloves garlic, minced
• ½ tsp chili powder
• ¼ tsp paprika
• ¼ tsp cumin
• 2 tbsp lime juice (about 1 lime)
• ¼ cup fresh cilantro, chopped
• Salt and black pepper to taste

Optional Toppings:

• Extra crumbled cotija cheese
• Fresh cilantro
• Lime wedges
• Chili powder for dusting

Tools You’ll Need

• Large skillet
• Mixing bowls
• Baking dish (8×8 inch)
• Wooden spoon or spatula

Step-by-Step Instructions

Step 1: Roast the Corn
Heat olive oil in a large skillet over medium-high heat.
Add the corn and cook, stirring occasionally, until slightly charred, about 5-7 minutes.
Remove from heat and let cool slightly.

Step 2: Mix the Base
In a large bowl, combine the mayonnaise, sour cream, ¾ cup of cotija cheese, shredded Monterey Jack, jalapeño, garlic, chili powder, paprika, cumin, lime juice, salt, and pepper.
Mix until smooth and creamy.

Step 3: Add the Corn and Cilantro
Fold the roasted corn and chopped cilantro into the creamy mixture.
Stir well to combine.

Step 4: Bake the Dip
Preheat your oven to 375°F (190°C).
Transfer the mixture to a greased 8×8-inch baking dish.
Sprinkle the remaining ¼ cup of cotija cheese on top.
Bake for 15-18 minutes, or until the cheese is melted and the dip is bubbling around the edges.

Step 5: Garnish and Serve
Remove from the oven and sprinkle with extra cilantro, a dusting of chili powder, and fresh lime juice if desired.
Serve warm with tortilla chips, pita chips, or fresh veggies.

Tips for Perfect Mexican Street Corn Dip
Use Fresh Corn – If it’s in season, fresh corn adds an unbeatable sweetness.
Char the Corn Well – Don’t skip the roasting step for that authentic smoky flavor.
Adjust the Heat – Add more jalapeño or a pinch of cayenne for extra spice.
Balance the Flavors – Taste the dip before baking and adjust lime, salt, or spice as needed.
Cheese Swap – Cotija is traditional, but feta works great if you can’t find it.

Serving Suggestions
Party Appetizer – Serve with a big bowl of tortilla chips and guacamole.
Taco Night – Spoon over tacos or nachos for an extra flavorful topping.
Side Dish – Serve alongside grilled meats, burgers, or BBQ.
Vegetable Platter – Offer it with carrot sticks, celery, and cucumber slices for a lighter option.

How to Store & Reheat

Storing:

• Store leftover dip in an airtight container in the fridge for up to 3 days.

Reheating:

• Oven: Reheat at 350°F (175°C) for 10-12 minutes until warm.
• Microwave: Heat in 30-second intervals, stirring in between, until heated through.

Frequently Asked Questions

1. Can I make this dip ahead of time?
   Yes! Assemble the dip (without baking) up to a day ahead. Store covered in the fridge, then bake just before serving.
2. Can I serve it cold?
   Absolutely! It’s delicious served warm, but also great chilled straight from the fridge.
3. What can I substitute for cotija cheese?
   Feta cheese or grated Parmesan are great substitutes.
4. How can I make it lighter?
   Use Greek yogurt instead of sour cream and light mayo for a lighter version.
5. Can I add extra mix-ins?
   Definitely! Try adding black beans, diced red peppers, or green onions for even more texture and flavor.

Final Thoughts
This Mexican Street Corn Dip is the perfect way to bring the bold flavors of elote to your next party or family gathering. Creamy, cheesy, tangy, and just a little smoky, it’s sure to be a hit with everyone who tries it.

Give it a try and share your delicious dip creations with us! Don’t forget to leave a comment and tag your photos on Pinterest or Instagram.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 240 | Protein: 7g | Carbohydrates: 18g | Fat: 17g | Fiber: 2g | Sodium: 310mg

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