Steak And Cheese Garlic Toast

Looking for a bold and satisfying meal that’s ready in no time? This Steak and Cheese Garlic Toast is everything you love about a steak sandwich—juicy beef, melted cheese, and savory garlic toast—packed into one easy, mouthwatering dish. Perfect for weeknight dinners, game day, or anytime you crave serious comfort food.

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Why You’ll Love This Recipe
Quick and Easy – Ready in under 30 minutes with minimal prep.
Hearty and Filling – Juicy steak and melty cheese over crispy garlic bread.
Bold Flavors – Garlic butter, seasoned beef, and gooey cheese in every bite.
Perfect for Sharing – Great for appetizers, snacks, or a casual meal.
Customizable – Switch up the cheese or add veggies for your perfect toast.

Ingredients You’ll Need

For the Steak:
1 lb thinly sliced steak (sirloin, ribeye, or flank steak)
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

For the Garlic Toast:
6 slices thick-cut Texas toast or French bread
3 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp chopped fresh parsley

For Assembly:
1½ cups shredded mozzarella cheese
½ cup shredded provolone cheese
Optional toppings: sautéed onions, bell peppers, or mushrooms

Tools You’ll Need

Large skillet or grill pan
Mixing bowls
Baking sheet
Oven broiler
Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
Set aside.

Step 2: Cook the Steak
Heat olive oil in a large skillet over medium-high heat.
Season the steak slices with salt, pepper, garlic powder, and paprika.
Cook the steak for 2–3 minutes per side until browned and just cooked through.
Remove from heat and set aside.

Step 3: Prepare the Garlic Toast
Preheat your oven’s broiler on high.
Spread the garlic butter evenly over one side of each bread slice.
Place the bread on a baking sheet, buttered side up.
Broil for 1–2 minutes, watching closely, until the edges are golden and crispy.

Step 4: Assemble the Toast
Remove the garlic toast from the oven.
Top each slice with a generous portion of cooked steak.
Sprinkle mozzarella and provolone cheeses evenly over the steak.
Add optional toppings like sautéed onions or peppers if desired.

Step 5: Broil Again
Return the baking sheet to the broiler.
Broil for another 2–3 minutes, until the cheese is melted and bubbly.

Step 6: Serve
Garnish with extra parsley if desired.
Serve hot and enjoy every gooey, savory bite!

Tips for Perfect Steak and Cheese Garlic Toast
Thinly Slice the Steak – Thin slices cook quickly and stay tender.
Use Good Bread – Thick, sturdy slices hold up to the toppings without getting soggy.
Watch the Broiler – Garlic toast can go from golden to burnt quickly, so keep a close eye.
Melt the Cheese Well – Broil just until the cheese is fully melted and bubbling.

Serving Suggestions
Crispy Fries – A classic steakhouse pairing.
Simple Green Salad – Light and fresh to balance the richness.
Pickles or Slaw – Add a tangy contrast to the cheesy toast.
Soup – Serve with tomato soup or French onion soup for a cozy meal.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 2 days.

Reheating:
Oven: Reheat in a 350°F (175°C) oven for about 10 minutes until warmed through.
Air Fryer: Reheat at 350°F for 3–5 minutes to crisp up the bread and remelt the cheese.

Frequently Asked Questions

1. What’s the best steak to use?
   Sirloin, flank steak, or thinly sliced ribeye work best for quick cooking and flavor.
2. Can I add sauces?
   Absolutely! A drizzle of garlic aioli, horseradish sauce, or a dash of hot sauce would be delicious.
3. Can I make this ahead of time?
   You can prepare the steak and garlic butter ahead, but assemble and broil just before serving for the best texture.
4. How can I make it spicier?
   Add sliced jalapeños, a pinch of red pepper flakes, or a spicy cheese blend.

Final Thoughts

This Steak and Cheese Garlic Toast is the ultimate comfort food—rich, savory, and packed with flavor. Whether you’re making it for a casual dinner, a hearty snack, or a game-day spread, it’s sure to impress with its melty cheese, juicy steak, and crispy, buttery toast.

Try it out and let me know how it turns out! Don’t forget to leave a review and share your gooey, cheesy creations on Pinterest and Instagram. I can’t wait to see your delicious toasts!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 470 | Protein: 28g | Carbohydrates: 26g | Fat: 28g | Fiber: 1g | Sodium: 580mg

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