Cottage Cheese Cornbread

If you’re looking for a moist, tender, and slightly tangy twist on classic cornbread, this Cottage Cheese Cornbread is the perfect recipe! It’s soft, flavorful, and packed with protein, making it a delicious side for soups, stews, or even a hearty breakfast option.

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Why You’ll Love This Recipe
Moist and Tender – Cottage cheese keeps the cornbread incredibly moist without being heavy.
High in Protein – A wholesome and satisfying side dish.
Simple Ingredients – Easy pantry staples come together quickly.
Versatile – Perfect with savory meals or enjoyed with a drizzle of honey.
Easy to Make – Mix, bake, and enjoy—no fancy equipment needed.

Ingredients You’ll Need

For the Cornbread:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 cup cottage cheese (small curd works best)
2 large eggs
½ cup milk (whole or 2%)
¼ cup unsalted butter, melted
2 tbsp honey or sugar (optional, for a touch of sweetness)

Optional Add-Ins:
½ cup shredded cheddar cheese
1 small jalapeño, finely diced (for a spicy kick)
2 tbsp chopped chives or green onions

Tools You’ll Need

Mixing bowls
Whisk
Measuring cups and spoons
8×8-inch baking pan or cast-iron skillet
Parchment paper or non-stick spray

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Grease an 8×8-inch baking pan or line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
Set aside.

Step 3: Mix Wet Ingredients
In another bowl, beat the eggs lightly.
Add the cottage cheese, milk, melted butter, and honey (if using).
Stir until everything is well combined.

Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients.
Stir gently with a spatula just until combined.
If using optional add-ins like cheddar cheese or jalapeños, fold them in now.

Step 5: Bake
Pour the batter into the prepared baking pan.
Smooth the top evenly with a spatula.
Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve
Let the cornbread cool in the pan for 10 minutes before slicing.
Serve warm or at room temperature with butter, honey, or alongside your favorite meal.

Tips for Perfect Cottage Cheese Cornbread
Don’t Overmix – Mix just until the batter comes together to keep it tender.
Use Small Curd Cottage Cheese – It blends more smoothly into the batter.
Add Flavor – Stir in a handful of cheddar or a few herbs for extra flavor.
Use a Cast-Iron Skillet – For an extra crispy edge, bake in a preheated, greased cast-iron skillet.

Serving Suggestions
Chili – A classic combo that’s hearty and comforting.
Soup or Stew – Perfect with creamy soups like potato or vegetable.
Breakfast – Enjoy with scrambled eggs and a drizzle of honey.
Barbecue – Serve as a side at your next cookout or picnic.

How to Store & Reheat

Storing:
Room Temperature: Store tightly covered for up to 2 days.
Refrigerate: Keep in an airtight container for up to 5 days.

Freezing:
Freeze slices individually wrapped for up to 2 months. Thaw at room temperature or microwave briefly.

Reheating:
Microwave: Warm individual slices for 15–20 seconds.
Oven: Reheat at 300°F (150°C) for about 10 minutes until warmed through.

Frequently Asked Questions

1. Can I use low-fat cottage cheese?
   Yes, but full-fat cottage cheese gives the cornbread the best texture and flavor.
2. Can I make this cornbread gluten-free?
   Yes! Simply use a 1:1 gluten-free flour blend in place of the all-purpose flour.
3. How can I make it sweeter?
   Add 2–4 extra tablespoons of honey or sugar if you prefer a sweeter cornbread.
4. Can I bake this into muffins?
   Absolutely! Bake in a greased muffin tin at 375°F (190°C) for 15–18 minutes.

Final Thoughts

This Cottage Cheese Cornbread is soft, savory, and slightly sweet, making it a delightful and versatile addition to any meal. Whether you pair it with a hearty chili, serve it at a barbecue, or enjoy it for breakfast, it’s sure to become a new favorite in your kitchen.

Give it a try and let me know how it turns out! Don’t forget to leave a review and share your golden cornbread creations on Pinterest and Instagram. I can’t wait to see your delicious results!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 24g | Fat: 10g | Fiber: 2g | Sodium: 320mg

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