Looking for a delicious, comforting treat that fills your kitchen with the smell of cinnamon and fresh apples? This Apple Cinnamon Bread is the perfect recipe! It’s soft, moist, and packed with sweet apples and cinnamon swirls that make each bite irresistible. Perfect for breakfast, brunch, or a cozy snack!
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Why You’ll Love This Apple Cinnamon Bread:
- Moist & Flavorful: Sweet apples and cinnamon combine for a cozy, flavorful loaf.
- Simple to Make: With easy ingredients and simple instructions, this bread comes together quickly.
- Perfect for Any Time of Day: Enjoy it for breakfast, dessert, or a midday snack.
- Perfectly Spiced: The right balance of cinnamon and apple flavors in every slice!
Ingredients for Apple Cinnamon Bread:
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped apples (about 1 large apple; use Granny Smith or Honeycrisp for best results)
For the Cinnamon Swirl:
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
How to Make Apple Cinnamon Bread:
Step 1: Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a separate large bowl, whisk together the granulated sugar, eggs, applesauce, vegetable oil, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Gently fold in the chopped apples.
Step 5: Add the Cinnamon Swirl
In a small bowl, combine the brown sugar and cinnamon for the swirl. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife or skewer to gently swirl the cinnamon sugar into the batter.
Step 6: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. If the bread starts to brown too quickly on top, loosely cover it with aluminum foil during the last 10-15 minutes of baking.
Step 7: Cool & Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Apple Cinnamon Bread:
- Use the Right Apples: Granny Smith or Honeycrisp apples are perfect for baking. They hold their shape and have a nice balance of sweetness and tartness.
- Don’t Overmix: Be sure not to overmix the batter; this can make the bread dense. Stir until just combined!
- Make it Extra Moist: If you want extra moisture, you can add a tablespoon or two of sour cream or yogurt to the wet ingredients.
- Add Nuts or Raisins: For added texture, feel free to fold in some chopped walnuts, pecans, or raisins along with the apples.
Storage & Reheating Instructions:
- Store: Keep the bread in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, refrigerate the bread for up to 1 week. Let it come to room temperature before serving, or microwave for a few seconds to warm it up.
- Freeze: You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ):
Q1: Can I use whole wheat flour?
A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind the texture may be a little denser.
Q2: Can I add nuts to the batter?
A: Yes, chopped walnuts or pecans are a great addition to the batter for added crunch. Just fold them in with the apples.
Q3: What if I don’t have applesauce?
A: You can substitute the applesauce with mashed bananas or yogurt. Both will add moisture to the bread!
Conclusion: A Cozy, Delicious Treat You’ll Make Again and Again!
This Apple Cinnamon Bread is the perfect recipe to bake when you want something comforting and delicious. The combination of cinnamon, apple, and a touch of sweetness makes it irresistible, and it’s so easy to make!
Did you make this recipe? Share your apple cinnamon bread photos with us on social media!
Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Cuisine: American, Dessert
Nutritional Information (Per Serving)
Calories: 210
Protein: 3g
Carbohydrates: 28g
Fat: 9g
Fiber: 2g
Enjoy your homemade Apple Cinnamon Bread, and happy baking!
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Apple Cinnamon Bread Recipe
- Total Time: 0 hours
Description
Looking for a delicious, comforting treat that fills your kitchen with the smell of cinnamon and fresh apples? This Apple Cinnamon Bread is the perfect recipe! It’s soft, moist, and packed with sweet apples and cinnamon swirls that make each bite irresistible. Perfect for breakfast, brunch, or a cozy snack!
Subscribe to our newsletter for more delicious and easy recipes delivered straight to your inbox!
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped apples (about 1 large apple; use Granny Smith or Honeycrisp for best results)
For the Cinnamon Swirl:
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
Step 1: Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a separate large bowl, whisk together the granulated sugar, eggs, applesauce, vegetable oil, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Gently fold in the chopped apples.
Step 5: Add the Cinnamon Swirl
In a small bowl, combine the brown sugar and cinnamon for the swirl. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife or skewer to gently swirl the cinnamon sugar into the batter.
Step 6: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. If the bread starts to brown too quickly on top, loosely cover it with aluminum foil during the last 10-15 minutes of baking.
Step 7: Cool & Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use the Right Apples: Granny Smith or Honeycrisp apples are perfect for baking. They hold their shape and have a nice balance of sweetness and tartness.
- Don’t Overmix: Be sure not to overmix the batter; this can make the bread dense. Stir until just combined!
- Make it Extra Moist: If you want extra moisture, you can add a tablespoon or two of sour cream or yogurt to the wet ingredients.
- Add Nuts or Raisins: For added texture, feel free to fold in some chopped walnuts, pecans, or raisins along with the apples.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American, Dessert
