4th of July Whoopie Pies

Add a dash of patriotic flair with these delightful 4th of July Whoopie Pies! Soft, cake-like cookies in vibrant red and blue surround a fluffy vanilla cream filling—perfect for your summer celebrations. These handheld treats are not only festive and colorful but also rich, tender, and full of nostalgic flavor.

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Why You’ll Love This Recipe
Soft & Fluffy – Cake-like cookies that melt in your mouth
Festively Colored – Bold red and blue shells with creamy white filling
Kid-Approved – Fun, sweet, and easy to eat
Make-Ahead – Cookies can be baked in advance
Customizable – Add sprinkles, glitter, or even ice cream

Ingredients You’ll Need
For the Cookies:
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1½ tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 cup buttermilk
Red and blue gel food coloring

For the Filling:
½ cup unsalted butter, softened
1½ cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk or cream
1 jar (7 oz) marshmallow creme

Optional Decoration:
Red, white & blue sprinkles
Edible glitter or sugar crystals

Tools You’ll Need
Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cookie scoop
Piping bag or spatula
Cooling rack

Step-by-Step Instructions
Step 1: Prepare the Dough
Preheat oven to 350°F. Line baking sheets with parchment paper.
In one bowl, whisk together flour, cocoa, baking soda, and salt.
In another bowl, cream butter and sugar until fluffy.
Add egg and vanilla, beating until combined.
Add buttermilk and dry ingredients alternately, mixing until smooth.
Divide batter into two bowls. Tint one red, the other blue.

Step 2: Bake the Cookies
Use a cookie scoop to portion dough onto prepared sheets.
Leave about 2 inches between each scoop.
Bake for 8–10 minutes until the tops spring back lightly.
Cool on sheets for 2 minutes, then transfer to a cooling rack.

Step 3: Make the Filling
In a bowl, beat softened butter until creamy.
Gradually add powdered sugar.
Stir in vanilla and 1–2 tbsp milk for desired consistency.
Fold in marshmallow creme until fully combined and fluffy.

Step 4: Assemble the Whoopie Pies
Pair cookies by size.
Spread or pipe filling onto the flat side of one cookie.
Top with a second cookie to form a sandwich.
Dip edges in sprinkles or decorate with glitter if desired.

Tips for the Best Whoopie Pies
Chill batter briefly for firmer scoops
Use a cookie scoop for even shapes
Stick to gel coloring for vibrant hues
Don’t overbake—cookies should stay soft
Store pies with parchment between layers to prevent sticking

Serving Suggestions
Serve on a red, white & blue platter
Add to a dessert table with mini cupcakes and fruit skewers
Use as party favors wrapped in cellophane bags
Pair with vanilla ice cream or patriotic punch

How to Store & Reheat
Store in the fridge in an airtight container for up to 4 days
Let sit at room temp for 10 minutes before serving
Freeze unassembled cookies for up to 2 months

Frequently Asked Questions

1. Can I use store-bought frosting?
   Yes, but homemade filling gives a fresher, richer taste.
2. Can I make them gluten-free?
   Yes, substitute with a 1:1 gluten-free flour blend.
3. What if I don’t have marshmallow creme?
   Use cream cheese or buttercream frosting instead.
4. Can I make mini versions?
   Absolutely—just use a smaller scoop and reduce baking time.

Final Thoughts
These 4th of July Whoopie Pies are the ultimate patriotic treat—fun, colorful, and full of soft, sweet flavor. Whether you’re hosting a summer cookout or need a festive dessert for your picnic basket, these whoopie pies deliver the perfect pop of red, white, and blue. Bake a batch and let the holiday sweetness begin!

Preparation Time: 20 minutes
Baking Time: 10 minutes
Assembly Time: 15 minutes
Total Time: 45 minutes
Cuisine: American

Nutritional Information (Per Whoopie Pie):
Calories: 280 | Protein: 2g | Carbohydrates: 38g | Fat: 13g | Fiber: 1g | Sodium: 140mg

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