Description

Celebrate Independence Day with this zesty, smoky, and mouthwatering 4th July Lemon BBQ Grilled Chicken! Infused with bright lemon flavor and slathered in a tangy homemade barbecue sauce, this grilled chicken is the star of any backyard bash. Easy to prepare and full of bold summer flavors, it’s the ultimate festive dish for your holiday cookout.

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Ingredients

Scale

For the Chicken Marinade:

2½ lbs chicken (drumsticks, thighs, or boneless breasts)
¼ cup olive oil
Juice and zest of 2 lemons
4 cloves garlic, minced
1 tbsp Dijon mustard
1 tsp paprika
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper

For the Lemon BBQ Sauce:

1 cup ketchup
2 tbsp lemon juice
1 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
Salt and pepper to taste

Optional Garnish:

Fresh parsley or chopped chives
Lemon slices for serving

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Instructions

Step 1: Marinate the Chicken

In a large bowl, combine olive oil, lemon juice and zest, garlic, mustard, paprika, oregano, salt, and pepper.
Add chicken and toss to coat well. Cover and refrigerate for at least 1 hour or up to 8 hours.

Step 2: Make the Lemon BBQ Sauce
3. In a saucepan over medium heat, whisk together ketchup, lemon juice, vinegar, brown sugar, mustard, garlic powder, onion powder, and paprika.
4. Simmer for 8–10 minutes, stirring occasionally until thickened.
5. Season with salt and pepper to taste. Set aside to cool.

Step 3: Preheat the Grill
6. Heat your grill to medium-high. Oil the grates to prevent sticking.
7. Remove chicken from marinade and let excess drip off.

Step 4: Grill the Chicken
8. Place chicken on the grill and cook for 5–7 minutes per side, depending on thickness.
9. Brush with lemon BBQ sauce during the last few minutes of grilling, flipping and basting for a sticky glaze.
10. Use a thermometer to check for doneness (internal temp should be 165°F).

Step 5: Rest and Serve
11. Transfer grilled chicken to a platter and rest for 5 minutes under foil.
12. Garnish with fresh parsley and lemon slices before serving.

Notes

Marinate Long Enough – At least 1 hour for the best lemon flavor infusion.
Use a Thermometer – Prevents overcooking and ensures safe doneness.
Grill Lid Closed – Retains heat and helps cook evenly.
Baste at the End – Avoids burning the sugar in the BBQ sauce.
Rest Before Slicing – Keeps the juices sealed in.

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Cuisine: American