3-Ingredient Creamy Yogurt Cake

Simple, light, and surprisingly rich, this 3-Ingredient Creamy Yogurt Cake is the perfect no-fuss dessert that delivers big on flavor. Made with just yogurt, eggs, and a bit of starch, it bakes into a smooth, custard-like treat that’s lightly tangy and naturally sweet. It’s ideal for breakfast, dessert, or a wholesome snack—and it’s flourless and gluten-free!

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Why You’ll Love This Recipe
Only 3 Ingredients – You probably already have them in your kitchen.
Naturally Light & Creamy – Custard-like texture with a slight tang.
No Flour, No Fuss – Gluten-free and simple to make.
Perfect Base – Add your favorite toppings like fruit, jam, or honey.
Great Anytime – Enjoy it warm, chilled, or straight from the fridge.

Ingredients You’ll Need

• 1 cup plain Greek yogurt (or any thick plain yogurt)
• 3 large eggs
• 3 tbsp cornstarch (or arrowroot powder for a natural alternative)

Optional Add-ins & Toppings:

• 1 tsp vanilla extract or lemon zest
• Fresh berries, jam, or honey
• Dusting of powdered sugar

Tools You’ll Need

• Mixing bowl
• Whisk or hand mixer
• 6-inch or 7-inch round cake pan
• Parchment paper
• Oven or air fryer

Step-by-Step Instructions

Step 1: Prepare the Pan and Oven

1. Preheat oven to 350°F (175°C).
2. Line the bottom and sides of a small round cake pan with parchment paper.

Step 2: Combine the Ingredients

1. In a mixing bowl, whisk together the Greek yogurt and eggs until completely smooth.
2. Sift in the cornstarch and whisk until no lumps remain.
3. Add optional vanilla extract or lemon zest if using.

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 30–35 minutes until the top is golden and the center is set (it should jiggle slightly).
3. Let cool at room temperature, then refrigerate for at least 2 hours to set completely.

Step 4: Slice and Serve

1. Gently remove the cake from the pan and peel away the parchment.
2. Serve chilled or at room temperature with your choice of toppings.

Tips for the Best Yogurt Cake
Use Thick Yogurt – Greek-style yogurt gives the best creamy texture.
Sift the Cornstarch – Prevents clumps and ensures a smooth batter.
Cool Before Serving – Helps the cake firm up and enhances the flavor.
Add Natural Flavor – A splash of vanilla or citrus zest boosts taste.
Use the Right Pan – A smaller pan yields a taller, fluffier cake.

Serving Suggestions
With Fresh Fruit – Strawberries, blueberries, or mango slices.
Drizzled with Honey – For a natural sweet touch.
Topped with Jam – Raspberry or apricot jam works beautifully.
Sprinkled with Nuts – Toasted almonds or pistachios add crunch.
Served with Tea or Coffee – Light enough for an afternoon treat.

How to Store & Freeze

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.

Freezing:

• Freeze individual slices wrapped in plastic wrap.
• Store in a freezer-safe bag for up to 1 month. Thaw in fridge before serving.

Reheating:

• No need to reheat—this cake is best served chilled or at room temperature.

Frequently Asked Questions

1. Can I use flavored yogurt?
Yes—but it will make the cake sweeter and alter the flavor. Choose plain for best results.

2. What can I use instead of cornstarch?
Arrowroot powder or potato starch will also work well.

3. Can I use regular yogurt instead of Greek?
Yes, but the cake may be softer. Strain regular yogurt for a thicker consistency.

4. Is this cake very sweet?
It’s mildly sweet from the yogurt and eggs. Add honey or fruit for extra sweetness.

5. Can I double the recipe?
Yes—use a larger pan and increase the baking time slightly.

Final Thoughts
This 3-Ingredient Creamy Yogurt Cake is proof that simplicity can be delicious. With minimal ingredients and effort, you get a wonderfully light, smooth, and naturally satisfying dessert. Whether you top it with fruit, enjoy it plain, or add your own twist, it’s sure to be a staple in your recipe collection.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your creamy yogurt cake creations.
Preparation Time: 5 minutes
Baking Time: 35 minutes
Cuisine: International

Nutritional Information (Per Slice – 6 slices):
Calories: 90 | Protein: 6g | Carbohydrates: 6g | Fat: 4g | Fiber: 0g | Sodium: 40mg

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