Description
Indulge in the delightful flavors of autumn with these 3 Ingredient Chocolate Chip Pumpkin Muffins. Perfectly moist and incredibly easy to prepare, this recipe combines the warm spices of a cake mix with rich pumpkin puree and sweet chocolate chips. Ideal for breakfast, snacks, or dessert, these muffins are a family favorite that can be made in no time. Just mix the ingredients, bake, and enjoy the comforting taste of fall in every bite.
Ingredients
Scale
- 1 box spice cake mix
- 1 (15-ounce) can pumpkin puree (NOT pumpkin pie mix)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a muffin pan or line it with muffin liners.
- In a large bowl, combine the spice cake mix and pumpkin puree until well blended; expect a thick batter.
- Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Spoon the batter into each muffin cup until about 3/4 full. Optionally, add extra chocolate chips on top.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg