3 Ingredient Chocolate Chip Pumpkin Muffins

The 3 Ingredient Chocolate Chip Pumpkin Muffins are a delightful treat perfect for any occasion, especially in the fall! These muffins are incredibly easy to whip up, making them great for breakfast, snacks, or dessert. The unique combination of spice cake mix and pumpkin puree not only creates a moist texture but also offers a burst of seasonal flavors. Plus, with just three ingredients, you can have a delicious batch ready in no time!

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, these muffins come together in minutes.
• Delicious Flavor: The blend of spice cake mix and pumpkin puree delivers a warm, comforting taste.
• Versatile Treat: Enjoy them as breakfast, a snack, or a sweet dessert.
• Perfect for Sharing: Bake a batch for gatherings, potlucks, or family events.
• Kid-Friendly: These muffins are fun to make and even more fun to eat!

Tools and Preparation

Having the right tools makes the baking process smooth and enjoyable. Below is a list of essential kitchen tools you’ll need to make these muffins.

Essential Kitchen Tools

• Muffin pan
• Mixing bowl
• Measuring cups
• Whisk or spatula

Why These Tools Matter

• Muffin pan: Ensures even baking and perfect muffin shapes.
• Mixing bowl: Provides enough space to combine your ingredients without mess.
• Measuring cups: Guarantees accurate ingredient portions for consistent results.

Ingredients

This Fall recipe is a family favorite! Not just because it’s super quick and easy to prepare with few ingredients, we love the flavor and texture of these cake mix muffins. Spread a little cream cheese or butter on top and they’re even better!

For the Muffins

• 1 box spice cake mix
• 1 (15 ounce) can pumpkin puree (NOT pumpkin pie mix)
• 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350° F and generously grease a muffin pan or line it with muffin liners.
2. In a large bowl, mix together the DRY spice cake mix and pumpkin puree until well blended. The batter will be very thick!
3. Fold in about 1 cup of chocolate chips to the batter.
4. Evenly distribute the batter into your muffin pan (each cup should be about 3/4 full). Add more chocolate chips on top if you’d like!
5. Bake for 15-20 minutes or until a toothpick comes out clean. If you are making mini muffins, you will probably need to cut the baking time in half.

Servings: 12
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Breakfast, Dessert, Snack
Keywords: cake mix recipes, fall recipes, few ingredients

How to Make 3 Ingredient Chocolate Chip Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your muffins bake evenly from start to finish.

Step 2: Prepare Your Muffin Pan

Generously grease your muffin pan with cooking spray or line it with muffin liners.

Step 3: Mix Cake Mix and Pumpkin

In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well blended; expect a thick batter.

Step 4: Add Chocolate Chips

Fold in about 1 cup of chocolate chips. Make sure they’re evenly distributed throughout the batter.

Step 5: Fill Muffin Cups

Spoon the thick batter into each muffin cup until they’re about 3/4 full. For an extra chocolaty touch, add a few more chocolate chips on top.

Step 6: Bake Your Muffins

Place the muffin pan in the preheated oven and bake for 15-20 minutes. Check for doneness by inserting a toothpick; if it comes out clean, they’re ready!

Enjoy your freshly baked 3 Ingredient Chocolate Chip Pumpkin Muffins!

How to Serve 3 Ingredient Chocolate Chip Pumpkin Muffins

These delightful muffins are perfect for any occasion, whether it’s breakfast, a snack, or dessert. With their warm flavors and rich chocolate chips, you can easily elevate your serving experience with a few simple ideas.

With Cream Cheese Spread

• A dollop of cream cheese adds a creamy texture that complements the muffins’ sweetness beautifully.

Warm from the Oven

• Serve them fresh and warm for an irresistible treat that melts in your mouth.

Topped with Butter

• Spread a little butter on top for a classic touch that enhances the flavor even more.

Drizzled with Honey

• A light drizzle of honey can add a sweet twist, making these muffins even more delectable.

Accompanied by Coffee or Tea

• Pair your muffins with a warm cup of coffee or tea to create a cozy atmosphere, perfect for fall mornings.

How to Perfect 3 Ingredient Chocolate Chip Pumpkin Muffins

To ensure your muffins turn out perfectly every time, here are some useful tips to keep in mind.

• Use Fresh Ingredients: Ensure that your pumpkin puree is fresh and not expired; this will enhance the flavor.
• Don’t Overmix: Mix just until combined to avoid tough muffins; a thick batter is ideal.
• Check Doneness: Use a toothpick to check if they are done; it should come out clean when inserted into the center.
• Adjust Baking Time: Keep an eye on mini muffins as they require less baking time than regular ones.
• Add Nuts or Seeds: For added crunch, consider folding in walnuts or sunflower seeds along with the chocolate chips.
• Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack for even cooling.

Best Side Dishes for 3 Ingredient Chocolate Chip Pumpkin Muffins

These muffins pair well with several side dishes that complement their rich flavors. Here are some great options to consider:

1. Greek Yogurt Parfait: Layers of yogurt and fruit provide tartness that balances the sweetness of the muffins.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal, making it vibrant and healthy.
3. Scrambled Eggs: Light and fluffy scrambled eggs add protein and make for a balanced breakfast alongside the muffins.
4. Oatmeal: A warm bowl of oatmeal can provide additional fiber and keep you full longer.
5. Smoothie Bowl: A colorful smoothie bowl topped with granola offers extra nutrients while being visually appealing.
6. Chia Seed Pudding: This creamy dessert is healthy yet indulgent, perfect for serving alongside your pumpkin muffins.

Common Mistakes to Avoid

Making 3 Ingredient Chocolate Chip Pumpkin Muffins can be easy, but there are a few common errors that can lead to less-than-perfect results.

• Using pumpkin pie mix: Always choose plain pumpkin puree instead of pumpkin pie mix. The latter contains added sugars and spices that will alter the flavor of your muffins.
• Not greasing the muffin pan: Failing to grease the muffin pan or use liners can lead to muffins sticking. Ensure you coat the pan well for easy removal.
• Overmixing the batter: Mixing too much can make your muffins dense. Combine the ingredients just until blended; a few lumps are okay!
• Ignoring baking times: Oven temperatures can vary, so check your muffins a few minutes before the recommended time. A toothpick should come out clean when they are done baking.
• Skipping the chocolate chips on top: For an extra touch, don’t forget to sprinkle some chocolate chips on top before baking for added sweetness and visual appeal.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the main section of your fridge for optimal freshness.

Freezing 3 Ingredient Chocolate Chip Pumpkin Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating 3 Ingredient Chocolate Chip Pumpkin Muffins

• Oven: Preheat to 350°F and heat muffins for about 10-15 minutes until warm.
• Microwave: Heat each muffin for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat; cover with a lid and heat for about 5 minutes.

Frequently Asked Questions

What makes these muffins so easy?

These 3 Ingredient Chocolate Chip Pumpkin Muffins require minimal effort with just three main ingredients, making them perfect for busy bakers!

Can I use different types of chips?

Absolutely! Feel free to substitute chocolate chips with butterscotch, white chocolate, or even nuts for added texture in your muffins.

How do I customize my muffins?

You can add spices like cinnamon or nutmeg for extra flavor, or include chopped nuts or dried fruits according to your preference.

Are these muffins healthy?

While they are indulgent due to chocolate chips, using pumpkin puree adds moisture and fiber. Enjoy them as a treat in moderation!

Can I double the recipe?

Yes! Simply double all ingredients and adjust baking time if necessary. Just ensure you have enough muffin pans!

Conclusion

These 3 Ingredient Chocolate Chip Pumpkin Muffins are not only simple but also deliciously versatile. Whether enjoyed at breakfast or as a snack, they’re sure to please everyone. Feel free to customize them with different mix-ins for a unique twist every time!

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