Description
Experience the delightful fusion of flavors with these 20 Minute Thai Basil Beef Rolls. Perfect for any occasion, these rolls are quick to make and packed with vibrant ingredients. Made with ground beef, fresh herbs, and a blend of savory sauces, they cater to all taste buds. Whether you’re looking for a quick appetizer or a satisfying dinner alongside steamed rice, these rolls can be customized to your liking. With minimal prep time and a burst of flavor in every bite, you’ll love how easy it is to whip up this dish.
Ingredients
Scale
- 1 1/2 pounds ground beef (or chicken)
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 8–10 flour tortillas
- Persian cucumbers, cilantro, Thai basil, roasted peanuts for topping
Instructions
- In a large skillet over medium heat, cook the ground beef with black pepper until browned (about 5 minutes). Add garlic, ginger, and Chinese 5 spice; cook for another minute. Stir in tamari and chili sauce; let simmer until well-coated (3-5 minutes). Mix in green onions.
- Warm tortillas in the microwave (15 seconds).
- Spoon beef mixture onto each tortilla; top with cucumber, cilantro, basil, and peanuts. Fold and roll tightly.
- Serve warm with soy sauce and chili paste on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg