Description
Delight in the simplicity of these 2-Ingredient Cookies, an ideal solution for quick, healthy snacking. With just almond flour and maple syrup, you can whip up a batch of vegan, gluten-free cookies that are both delicious and satisfying. Perfect for any occasion—whether you need a quick afternoon treat or a dessert for gatherings—these cookies boast a delightful combination of flavors and textures. Their crisp edges and moist centers will make them a favorite for everyone. Plus, with the option to customize them with your favorite spices or nuts, you can easily make this recipe your own.
Ingredients
Scale
- 1 cup Almond Flour (or almond meal)
- 5 tablespoons Maple Syrup (or any liquid sweetener)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour and maple syrup until sticky and well-mixed.
- Lightly oil your hands, scoop about 1 ½ tablespoons of dough, roll it into a ball, and place it on the baking sheet with space between each cookie.
- Flatten each ball slightly; thinner cookies will be crisper while thicker ones will keep a moist center.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on a rack for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg